Cooking Instructions
- 1
Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin or glass container what u have and line the bottom with a circle of greaseproof paper. If u dnt hav greeseproof paper just dust your container wth flour
- 2
Take a blender add 3 eggs,1 cup of sugar,half cup oil and 1 spoon floor blend a togather make a good mixture
- 3
Other side take a. Bowl add 1/2 cup of flour,1 spoon vaking powder mix it wth folk. Now add half mixture in flour which you blend in a blender. Mix wth folk and than add the left mixture too now mix all togather and make a good batter
- 4
Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowl
- 5
In container add 1 spoon of vanila mixture than add chocolate mixture over it repeat it again and again.... Than Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect
- 6
Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool
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