Sindhi curry chawal
#Week4of5
#Quickfixdinner
world famous authentic sindhi curry full of veggies and taste
Sindhi curry chawal
#Week4of5
#Quickfixdinner
world famous authentic sindhi curry full of veggies and taste
Cooking Instructions
- 1
Wash and soak rice for minimum 10 minutes. Also wash and soak the dry imli in a bowl.
- 2
Meanwhile chop all the veggies required for curry and keep handy. Big diced potatoes, finely chopped tomatoes and green chillies, cauliflower florets. Whole cluster beans and ladys fingers. Clean and wash all and keep ready.
- 3
Heat 4-5 tablespoon oil in a pressure cooker and stir fry the ladys finger for 2 minutes, remove and keep aside in a plate. Now add the fenugreek seeds, garlic paste and than gram flour.mix well.
- 4
Keep stirring continuously on low flame untill it's colour changes to nice dark brown. But it should be only done on lowest flame. Otherwise it will get burnt.
- 5
Now add the tomatoes and green chillies, mix well. Then add chopped veggies and stir for few minutes mix well. Add 2-3 glasses of water. And let it come to boil.
- 6
Meanwhile heat oil in a big vessel add water, salt add the soaked rice and let it cook on high flame. Than once 90% cooked cover the vessel and let it rest on low flame for few minutes.
- 7
Meanwhile add salt, turmeric powder, mix well and let it pressure cook upto 2 whistles.
- 8
Now open the cooker and check seasoning. Smash the soaked imli and drain it's water to be added to curry for tangy taste. Lemon juice can be used in place of imli. Let it boil on low flame for 2-3 minutes.
- 9
Take a small pan Heat some oil for tampering Mustard seeds, cumin seeds, asoefetida pinch of red chilli powder and curry leaves. One by one and pour it on curry. Also add the stir fried ladys finger now. Mix well.
Similar Recipes
-
The Best Japanese Curry Rice The Best Japanese Curry Rice
Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way!In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home! A popular menu for all generations and each family has it's own unique taste. "The taste of moms' cooking".Very easy to cook this curry. All you need to do is just cut the ingredients, stir-fry, and stew. No need to add seasonings, just put curry soup blocks in the pan and stew well.My mom always says "Every brand uses different spices, so it's better to mix two different kinds of curry. Vermont & Java mixture always makes the best!"Vermont & Java are among the most famous and best sellers in Japan. Vermont has been sold since 1963 and Java since 1968. These two brands are available in the US through Amazon. Each box of curry blocks are about $4-5.Japanese curry will usually be served with Fukushinzuke pickles, which is a sweet pickle mix of vegetables like radish, eggplant, cucumber, lotus root, gourd, perilla and more... That sweetness makes the curry much tastier and resets your tongue.Jungle Jim's in Cincinnati, OH has many flavors of Vermont & Java curry. Even Fukushinzuke pickles are available if you are near there.2nd day curry is really, really good just like a stew, and everybody's favorite!#heirloom
-
Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha
My challenge with this dish was to replace the usual chicken with chickpeas. I didn't want to have the taste compromised and I wanted to provide an authentic tasting curry. I believe I've achieved that with this dish. I also find I don't miss the chicken at all. This is a favourite in my home. I hope it will be for you.Any feedback would be appreciated.
-
Brown rice with Mexican curry (no onion no garlic) Brown rice with Mexican curry (no onion no garlic)
#goldenapron#reststyleHi friends this is a super healthy and a one pot meal...loaded with lots of veggies...power pack punch for your loved ones...
-
Curry Rice Curry Rice
Featured on June 19, 2020 ♬This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.The Origin of This RecipeThis is a curry rice I often make with my mom. I measured the quantities to share the recipe.
Translated from Cookpad Japan -
Brown Rice Noodles with Green Curry Chicken in Milk Brown Rice Noodles with Green Curry Chicken in Milk
The salty flavor comes from the curry paste. You can adjust the amount of curry paste to your taste.
Translated from Cookpad Thailand -
Cape Malay Chicken Curry with Yellow Rice Cape Malay Chicken Curry with Yellow Rice
Spice up chicken thighs in a South African curry, packed with flavorful spices and served with a side of sweet, fragrant rice.I am a great lover of curry and spicy food. This recipe from BBC Good Food was recently recommended to me and it is just too good not to share. Be sure to bookmark this one if you are a curry enthusiast!#nikicuisine #curryrecipe
-
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
I'm currently doing Keto diet and so far it has been going great and I have posted few recipes inspired by it . This is one of them. I was meant to make chicken fry 😅and slow cooked the chicken on the stove and discovered this amazing flavorful dish. Unfortunately, I don't have a crockpot, I made this on my regular stove and deep bottomed potIf you are not used to Indian cooking, this recipe may seems big lengthy, but trust me it's totally worth it.So far, this has been the best Indian chicken curry I have cooked < quoted by me and my husband as well>😆😆😆
-
Easy Secret Ingredient Mom's Curry Rice Easy Secret Ingredient Mom's Curry Rice
A creamy and rich homemade curry. A comforting taste that will have everyone asking for seconds. The secret is in the everyday seasonings you already have at home (*^^*)The origin of this recipeI aimed to create a curry that pairs well with white rice, fukujinzuke, coleslaw, and more, without getting boring. And above all, it's easy! It's recommended to make a large batch because it tastes even better the next day when the flavors have melded!
ビッツァー Translated from Cookpad Japan -
Delicious Curry Rice with a Secret Ingredient Using Store-Bought Roux Delicious Curry Rice with a Secret Ingredient Using Store-Bought Roux
Even a lazy cook like me can make this deliciously! A little secret ingredient makes the curry taste amazing. Give it a try! After experimenting with different methods to make it delicious, this flavor has become our family's go-to curry.
Translated from Cookpad Japan -
Easy Basic Curry Rice Easy Basic Curry Rice
Easy, basic curry rice! Let's all make it together. The origin of this recipe: I created this simple and well-balanced menu to make my family happy. 附属太郎 Translated from Cookpad Japan -
Kare Rice (Japanese Curry Rice) Kare Rice (Japanese Curry Rice)
I used Vermont curry with a touch of apple and honey. Yummmmm
-
Easy Curry Rice with a Secret Ingredient Easy Curry Rice with a Secret Ingredient
A basic curry rice using store-bought roux. The secret ingredients are garlic, ginger, butter, and sugar!The origin of this recipeI saw the combination of garlic, ginger, butter, and sugar on a TV show and tried it—it was delicious!
Translated from Cookpad Japan
More Recipes
Comments (2)