This recipe is translated from Cookpad Thailand. See original:
ขนมจีนข้าวกล้อง แกงเขียวหวานไก่นมจืด
Brown Rice Noodles with Green Curry Chicken in Milk

PangNa @cook_15014845
The salty flavor comes from the curry paste. You can adjust the amount of curry paste to your taste.
Brown Rice Noodles with Green Curry Chicken in Milk
The salty flavor comes from the curry paste. You can adjust the amount of curry paste to your taste.
Cooking Instructions
- 1
Gather your equipment.
- 2
Boil water. Once boiling, add the brown rice noodles and cook for 6 minutes. Rinse with cold water, drain, and set aside.
- 3
Simmer the milk with the green curry paste. Once it comes to a boil, add the chicken.
- 4
When boiling, add the eggplant and chili peppers. Cook until the eggplant is tender, season to taste, then add the basil.
- 5
Plate and serve.
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