#referbysairaabdullahChicken and aloo ka combination kebab ka Maza or bara dayta hay. Tempting. Awesome in taste. Yummy.

#deepfried

Shami Kebabs are the grace of rid, iftari and any get together. The amazing flavored snacks can grab all the attention of your guest. Try the recipe and enjoy.

You can also make bun kebabs with these all you require is bun, green chutney & onion rings #deepfried #Post2

#losingweightSweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

Serving on the sizzler plate made it more tempting & exciting for the family.#deepfried

#greenveg

#JhatpatIf you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.Quick and easy delicious snack prepared with left over #OatsIdlis

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .

#goldenapronpost 17#deepfriedMy favourite kabab which I learnt from my mom, the creamy texture of kabab the surprise boiled egg inside aahaaaaa what a taste😋

#kidstiffinThis is a quick and easy to prepare kebabs, different than the usual. You can make these with left over poha as well.This can be a good idea to accompany with Sandwiches or rice preparations so kids will love their lunch time.

Galauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.