The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

#mindaskitchen - https://www.mindas-kitchen.com

Duck blood, black fungus, shiitake mushrooms, enoki mushrooms, tofu, eggs, and carrots make a pot full of nutrition.

Week 12 (9/25 - 10/1) Required Ingredients: butter, crab, enoki mushrooms, water spinach, sesame paste.

These days, not many people make hot and sour soup from scratch—most just use ready-made soup packets. Prepping all the ingredients can be a hassle.

Adapted several recipes to get the recipe I like

When it's cold outside, a bold-flavored soup is perfect to warm you up. By using soy sauce, spicy bean paste, and vinegar, you can make a hot and sour soup that's very close to what you'd find at a restaurant! You can also add your favorite ingredients—homemade versions let you include more toppings for a richer texture and flavor. Adjust the amount of black vinegar to taste when serving to get the perfect level of tanginess. This is a simple, quick version of restaurant-style hot and sour soup that comes together fast!

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

Super spicy and easy for those who don't have an Asian store close! :chef