Sun Dried Tomato Hummus
I always keep hummus ingredients in my cupboard - hummus can be used in so many different dishes or alone as an appetizer. The quality of the chickpeas is important for the overall taste, I bought mine in a local bio shop and they were delicious, although the bio sun dried tomatoes are often too salty 😬
Sun Dried Tomato Hummus
I always keep hummus ingredients in my cupboard - hummus can be used in so many different dishes or alone as an appetizer. The quality of the chickpeas is important for the overall taste, I bought mine in a local bio shop and they were delicious, although the bio sun dried tomatoes are often too salty 😬
Cooking Instructions
- 1
In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- 2
Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- 3
Serve directly or store covered in the fridge for up to 1 week.
Similar Recipes
-
Classic hummus (sun dried tomato & pesto) Classic hummus (sun dried tomato & pesto)
The leftover bean juice can be used to add moisture. I used 2 tablespoons basil pesto, 1/4 cup Sun dried tomatoes chopped small, throw a handful of garbanzo beans on there and drizzle the Sun dried tomato oil to finish. 😋 I also have a recipe to prepare the garbanzo beans from dried it tastes so much better to use beans that you've cooked yourself.
-
Homemade Hummus Homemade Hummus
#AskenDietDid you know chickpeas and garbanzo beans are the same thing? These gems are packed with vitamins and dietary fiber.Hummus can be a healthy alternative for a lot of things - replace mayonnaise in your sandwich, cheese on your cracker, or creamy dip for your veggie sticks. My favorite dish is spreading the hummus on cucumber slices and topping it with half a sun-dried tomato, sunflower seeds and paprika.Try this easy recipe for a great snack and dip! #AskenDiet
-
Best Hummus with Tahini Best Hummus with Tahini
Hummus with tahini is a well-known appetizer in Middle Eastern cuisine, especially in Lebanon. It's easy to make and tastes amazing. You can find the full recipe on my Extra Baneen channel: https://youtu.be/d9D0uo5iQSg
Translated from Cookpad Lebanon -
Homemade Hummus Homemade Hummus
Drain the chickpeas from the soaking water, then place them in a pot over high heat. Add water and cook well for 30 to 50 minutes.
Translated from Cookpad Lebanon -
Hummus with meat and pine nuts Hummus with meat and pine nuts
A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!
-
Traditional Hummus Traditional Hummus
A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.
-
Roasted Red Pepper Garlic Hummus Roasted Red Pepper Garlic Hummus
Born out of my desire to not waste chickpeas used in my chili - and also my desire for delicious hummus.
-
Hemp + Sundried Tomato Hummus Hemp + Sundried Tomato Hummus
Delish and High in Protein this hummus goes with everything. A simple dip for vegetables and crackers or slathered on falafels for a Greek Inspired meal!
B -
Grilled Vegetable Hummus Grilled Vegetable Hummus
Spring is here, and it’s BBQ time. We make BBQ hummus with the end of the veggies!
More Recipes
Comments