Authentic home cooking from Lebanon, with US measurements. 
Best Hummus with Tahini
Hummus with tahini is a well-known appetizer in Middle Eastern cuisine, especially in Lebanon. It's easy to make and tastes amazing. You can find the full recipe on my Extra Baneen channel: https://youtu.be/d9D0uo5iQSg
Best Hummus with Tahini
Hummus with tahini is a well-known appetizer in Middle Eastern cuisine, especially in Lebanon. It's easy to make and tastes amazing. You can find the full recipe on my Extra Baneen channel: https://youtu.be/d9D0uo5iQSg
Open in Cookpad AppSteps
- 1
Soak the chickpeas overnight. The next day, rub them with baking soda and let them rest for 10 minutes. Rinse well, then place in a pot, cover with water, add a pinch of salt, and cook until tender.
- 2
In a blender, combine the cooked chickpeas, tahini, lemon juice, salt, and garlic. Blend until smooth. If the hummus is too thick, add some of the chickpea cooking water to reach your desired consistency.
- 3
Transfer the hummus to a serving dish. Use a spoon to make a well in the center. Drizzle with olive oil and garnish with a few whole chickpeas and a sprinkle of red pepper.
- 4
Alternatively, sauté ground beef with a little onion and garnish the hummus with the meat and toasted almonds. Enjoy! For a detailed hummus and tahini recipe, visit my Extra Baneen channel: https://youtu.be/d9D0uo5iQSg
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