Cooking Instructions
- 1
Sub sy pehly daal mash ko saaf kar ky kankar wagera nikal lein phir achi tarhan dho kar 2 ghanty ky liy bhego dein 2 ghenty ky baad phir dal ko 1 baar dho lein ab 1 patili may 3 cup pani dal kar dal shamil karen 1 teasoopn salt add karen or daal ko boil kar lein jab dal boil hojay to alag rakh dein
- 2
Ab 1 karahi may 1 cup cooking oil dal kar thora garam kar lein
- 3
Ab chopped onions dal kar thora soft kar lein phir chopped tomatoes or ginger, garlic paste shamil karen or bhun lein
- 4
Ab boneless chicken shamil karen or sath hi tamaam spices add kar dein ab achi tarhan bhun lein chikan soft ho jay to boil ki hui daal shamil karen phir sy achi tarhan mix karen
- 5
Ab green chillies add karen or 2 minute dhak kar pakain phir dishout karen or dhaniya hari mirchin dal kar garnish karein
- 6
- 7
Mazeedaar masala chicken with mash daal taiyar hai garama garam chapati ky sath nosh farmain
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