Meethi lassi

In India, people put the ingredients in a clay pot and pound it rhythmically with a stick to blend. I don't have a clay pot, so I shake it in a tumbler covered with a lid (you can use air-tight containers as well.) You can make this whenever you want to drink it, and you don't need to wash cookware afterwards, so this is very convenient.The trick is to shake it really well to make it foamy. The end result is different compared to if you just stirred the ingredients. Finely crushed ice works best. Only use a small amount of ice, enough to cool the drink. I used granulated sugar, but other types are fine too. Recipe by hinata

#KSshakes

You can enjoy lassi anytime—alongside a meal, after eating, or whenever you like. There's something special about drinking cold lassi in the summer. Made from yogurt, it's healthy and is a very famous drink from Punjab.

In the summer, you should definitely drink lassi. It helps prevent dehydration and keeps the digestive system healthy. It can be made in various flavors.

Lassi is a very popular Punjabi drink. Here, I bring you a watermelon and mint-flavored lassi. It's a great option to beat the summer heat and provides a refreshing coolness. This lassi is both delicious and nutritious.

A sweet indian drink: a mixture of yogurt, sugar and crushed ice. Blend until smooth and serve cold.

One of the most popular Pakistani-Indian drinks is lassi. Lassi is a simple full-fat yogurt-based beverage drunk ice cold with a layer of froth on it as it gets churned. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or savory lassi.Strawberry Mango Lassi is a vibrant and refreshing twist on the traditional drink. It combines the sweetness of mangoes with the freshness of strawberries and every sip will feel like you're at a tropical party. Combined with a creamy yogurt and spiced with cardamom within the drink, it will truly leave you feeling satisfied after your meal!Strawberry Mango Laaai ia as simple, it’s practically not even a recipe! All you need is some yogurt, milk, fruit and a blender. It’s creamy, perfectly sweet and really, really addictive. Serve it on hot summer days or as a refreshing accompaniment to spicy meals.It is even ideal for brunch or as a light breakfast option.

There are several mango trees in the garden of the house where I grew up in India, so we could eat all the mangoes we wanted. Mango lassi is a dessert or drink that we often had made with those freshly pickled mangoes. Bananas and berries go well with this too.-Some fruits to try based on the reports of people who have tried this recipe: Mangoes, bananas, apples, pineapple, melon, apricots, raspberries, strawberries, blueberries, kiwi, clementines, peaches, canned clementines, dekopon oranges, iyokan oranges - or combine 2-3 fruits of your choice. You can also use soy milk instead of milk or water.-If you prefer a lighter drink or you don't like milk, use water instead.-You can make a plain lassi without any fruit.-If you use 3 seeds of cardamon (2/3 teaspoon) you'll get a cardamon lassi, which is the most refreshing.-Mango purée is delicious served with ice too. Recipe by Plabar

A chilled drink for summers#CookClick

traditionally a lassi is a yogurt mango drink, but I have added strawberrys and you could subsitute any number of your favourite fruit. I didn't have mangos so I used mango flavour yogurt and mango juice but you could change that to 1/2 cup plain Greek yogurt and hot of a mango.

#myfirstrecipeBeat the heat with this amazing drink

We make lassi in many ways. Today, I made Thandai Lassi. It's the festival of Holi, so let's quickly make Thandai Lassi and enjoy the festival of Holi.

Perfect use of a special misunderstood fruit.So many people don’t like the texture or the amazing smell. But it’s only as no experience - this is a great introduction.

#EidMeetUp

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

I decided to make this to finish off some yogurt that needed to be consumed.These amounts are just an estimate, feel free to adjust. You can add orange juice or other fruit juices if you like. Recipe by Setsubunhijiki

Summer special to beat the heat!!

#goldenapron 15th recipe posted Meethi lassi is a bevrage to beat the heat. It is really delicious.

Summer drink

Sattu, especially made from roasted chickpeas, is an important part of the Indian diet and offers many health benefits. Sattu is a nutritious and healthy food made by grinding roasted chickpeas or other grains. During the summer, it is a healthy drink consumed to prevent heatstroke. Sattu is rich in fiber, which helps keep you full for a long time.

You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.

I love lassi so much! They're usually quite thick, but the one I had at an Indian curry restaurant long time ago was smooth, so I tried recreating it! I make this with fruit every morning, and my kids just drink it up!When you don't have simple syrup, add the equal ratio of sugar and water in a pot, and cook until the sugar is dissolved. When it's cooled, mix! Recipe by Manmayuuto-dan

yummy n refreshing recipe .love it😋#mangotango contest

This is my favourite summer drink. Very tasty and easy to make >:)

#favourite

Simple and energetic drink for summer days. It is said that it was originated in the north eastern part of our country but now it is famous in all over India. Simple , healthy and tasty as well.#mysterybox3#5ing

This can by made with any soft fruit - mango a classic but this is just a little more special for me.