Cooking Instructions
- 1
Cut your chicken into small pcs
- 2
Wash and put in on a sufuria, add garlic and ginger and boil till soft
- 3
Chop onions, Corriander, and capsicum
- 4
Fry onions till golden brown, add garlic and ginger, stir then add your chicken, stir to incorporate all the ingredients, add tomatoes and let it cook for sometime
- 5
Add little water which will form thick soup then add Capsicum
- 6
Add Corriander and remove it from heat
- 7
Serve with rice
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