Aloobukharay ka sharbat

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#WEARETOGETHER
Aloobukhary ky buht zaida fawaid hain.garmion main aloobukhary ky sharbat ka istamal zaroor karna chahye

Aloobukharay ka sharbat

Farhana Talib's cooksnap of when they made Aloobukharay ka sharbat.
Huriya Alam's cooksnap of when they made Aloobukharay ka sharbat.
Kashaf Khan's cooksnap of when they made Aloobukharay ka sharbat.
Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#WEARETOGETHER
Aloobukhary ky buht zaida fawaid hain.garmion main aloobukhary ky sharbat ka istamal zaroor karna chahye
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Ingredients

20 min
2-4 servings
  1. 500 gmFresh Aloobukhara (plum)
  2. 500 mlWater
  3. 1 cupSugar (to taste)
  4. 1/2 tspBlacksalt powder
  5. 1/2 tspLemon juice
  6. 1/2 tspBasil seeds (tukhmera) optional
  7. Ice cubes as required
  8. Mint leaves to garnish

Cooking Instructions

20 min
  1. 1

    Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame

    A picture of step 1 of Aloobukharay ka sharbat.
  2. 2

    After a while the skin becomes loose,remove it with help of tongs.

    A picture of step 2 of Aloobukharay ka sharbat.
    A picture of step 2 of Aloobukharay ka sharbat.
    A picture of step 2 of Aloobukharay ka sharbat.
  3. 3

    Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)

    A picture of step 3 of Aloobukharay ka sharbat.
    A picture of step 3 of Aloobukharay ka sharbat.
    A picture of step 3 of Aloobukharay ka sharbat.
  4. 4

    Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice.

    A picture of step 4 of Aloobukharay ka sharbat.
    A picture of step 4 of Aloobukharay ka sharbat.
    A picture of step 4 of Aloobukharay ka sharbat.
  5. 5

    Pure aloo bukhara juice collects in bowl.discard the seeds & fiber

    A picture of step 5 of Aloobukharay ka sharbat.
    A picture of step 5 of Aloobukharay ka sharbat.
  6. 6

    Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad.

    A picture of step 6 of Aloobukharay ka sharbat.
    A picture of step 6 of Aloobukharay ka sharbat.
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Farhana Talib's cooksnap of when they made Aloobukharay ka sharbat.
Huriya Alam's cooksnap of when they made Aloobukharay ka sharbat.
Kashaf Khan's cooksnap of when they made Aloobukharay ka sharbat.

Cooksnaps (8)

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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments (15)

Afshan Shahnawaz
Afshan Shahnawaz @afshan66
Sharbat ka rang aur jug doono buht khobsurat
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