Aloobukharay ka sharbat

Name: Aloobukharay ka sharbat
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 500 gm Fresh Aloobukhara (plum); 500 ml Water; 1 cup Sugar (to taste); 1/2 tsp Blacksalt powder; 1/2 tsp Lemon juice; 1/2 tsp Basil seeds (tukhmera) optional; Ice cubes as required; Mint leaves to garnish

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER
Aloobukhary ky buht zaida fawaid hain.garmion main aloobukhary ky sharbat ka istamal zaroor karna chahye

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER
Aloobukhary ky buht zaida fawaid hain.garmion main aloobukhary ky sharbat ka istamal zaroor karna chahye

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Ingredients

20 min

2-4 servings

500 gmFresh Aloobukhara (plum)
500 mlWater
1 cupSugar (to taste)
1/2 tspBlacksalt powder
1/2 tspLemon juice
1/2 tspBasil seeds (tukhmera) optional
Ice cubes as required
Mint leaves to garnish

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Steps

20 min

1

Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame
2

After a while the skin becomes loose,remove it with help of tongs.
3

Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)
4

Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice.
5

Pure aloo bukhara juice collects in bowl.discard the seeds & fiber
6

Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad.

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Nazia Qureshi @nazia_qureshi

on June 17, 2020 22:31

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k