Get the best of both worlds with this hybrid Apple Pie Cake topped with a Cinnamon-Infused Cream Cheese Icing. This has been a holiday favorite in my home for years, yet its versatility allows for enjoyment any time of the year.

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

I am not a cake person. I would trade a red velvet cheesecake for a cookie anytime. I somehow dislike the light airy sponginess. So, when it comes to the cakes that I would eat are those that are dense, fudgy or custardy. More like a brownie or a parisian flan consistency. For this Thanksgiving special, I decided to make a simple French apple cake.Call me weird, but I am that type of person who adore very simple cakes without all the fancy frosting or decorations. Don't get me wrong tho. I do admire cakes with excellent frosting art. I love how this cake draws natural flavors from the apples. It is custardy, not too overly sweet and the apples add a nice crunch.I am using a mixture of apples; gala and granny smith. Granny smith tends to be on the tart side and while this cake depends entirely on the apples for flavors, I would highly recommend use a sweeter red apple in the mix. Gala is a great choice. I decided not to peel the Gala apples cos I like the contrast between peeled and unpeeled. I am also using a mixture of sugar. Again, contrast between granulated and dark muscovado sugar. I decided to serve my apple cake with apricot compote, vanilla bean ice cream and a drizzle of beurre noisette. Beurre noisette is actually browned butter. I think we should get started with the recipe instead of me talking too much.

This cake is sooo good

As a teen years ago I started baking and this cake was one of the first desserts I tried on my own, My aunt gave me this recipe over the phone and I still remember it to this day. Everyone loved it ...

#cakeBlueberry cake, it sound delicious isn’t it? But how about cream cheese blueberries cake? I am a cheesecake person. I love any cakes with a cream cheese or cream cheese frosting. This time I am going to share my recipe on how to make a cream cheese blueberry cake. This cake is really easy to make and so delicious. The combination of the cream cheese and blueberry gave a delicious taste that made me can’t stop to eat it. Wanna try? Let’s check out the recipe.

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.Easy moist and delicious apple cake

This is our favorite Apple Strusel Coffee Cake adapted to muffin size. They are lighter and moister than regular muffins with a tender cake like texture, They freeze really well, just wait until the glaze is set and put in individual bags and then in a larger freezer bag. They can be warmed carefully in the microwave for a warm delicious treat!

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

This is a twist on Beatty's chocolate cake. I used cream cheese icing with homemade toffee that was supposed to be caramel. It gives nice crunch.