Tarragon Deviled Eggs
This one is this year's homage to my dad, who LOVES anything tarragon. It's quite a simple recipe, but oh so tasty! Plus, it helps you when you have unexpected guests (and aren't we all wishing to have guests over, expected or not, at this point in time?) #dadsfaves
Tarragon Deviled Eggs
This one is this year's homage to my dad, who LOVES anything tarragon. It's quite a simple recipe, but oh so tasty! Plus, it helps you when you have unexpected guests (and aren't we all wishing to have guests over, expected or not, at this point in time?) #dadsfaves
Open in Cookpad AppSteps
- 1
If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- 2
Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- 3
Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
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