Tahini kofta كفتة بطحينية

Name: Tahini kofta كفتة بطحينية
Cuisine: American
Ingredients: 0.5 kg kofta, or minced meat mixed with parsley and onions; Cinnamon; Cumin; Salt; 3/4 cup tahini; 1 lemon; 3 cups water

Sarsoora @cook_16515509

Dubai, UAE.

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)

Sarsoora @cook_16515509

Dubai, UAE.

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)

Saved

Ingredients

0.5 kgkofta, or minced meat mixed with parsley and onions
Cinnamon
Cumin
Salt
3/4 cuptahini
1lemon
3 cupswater

Saved

Steps

1

Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.
2

Spread the kofta onto a suitable pan.
3

To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.
4

Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.
5

Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.
6

Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.
7

Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.