I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

I married an Italian jersey boy so I had to learn to make an acceptable gravy for dinner.

There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.

Shredded beef sauce with white rice

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi

It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it. I looked up the ingredients on their home page and tried whipping it together, and it turned out pretty good.Be sure to cook off the alcohol in the red wine.If you don't have a blender, you can grate or finely mince the ◎ ingredients.We like our meat rare, but please adjust the cooking time according to your preferences. For 3-4 servings. Recipe by Erikasan

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.Cheap shoulder cuts are just fine for this dish.You can also marinate the meat before cooking. Recipe by Dandoritei

I really love steak marsala and decided to try and make my own sauce instead of using a pre-made sauce.

This recipe was the product of saturday morning at the market. As usual, we were wondering how to make our dinner simple but tasty. The result was outstanding. We highly recommend to get together with your loved ones and share this. For us, that is what this is all about!

I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen

When I make meatballs I usually make a huge batch we eat about half and freeze the rest. So I wanted to eat pasta and meatballs. It's usually messy for the granddaughters. So I made it, a, not so messy meal that works. Here it is, homemade pasta easy, but it does take an hour to make the pasta wrap the meatballs and lightly fry them.