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Ingredients

  1. 1 cupwheat flour dough
  2. 1/2 cupwheat flour
  3. 3 tspdesi ghee

Cooking Instructions

  1. 1

    Take small ball from dough.

  2. 2

    Roll it in the round shape.

  3. 3

    Now spread it on hot tawa and cook from both the sides.

  4. 4

    Apply some ghee on Fulka.

  5. 5

    Our Fulka is ready to serve.

  6. 6

    Serve hot with Dal.

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Written by

Saugaat Singh
Saugaat Singh @cook_18045269
on

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