Malpua

Recently I got some whole wheat. I tried making a sweet snack, delicious ,using the whole wheat. It was really loved by everybody.Very easy to make and healthy too

#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer

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Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios.

Even though I live in Kyoto, I don't have many opportunities to eat namafu manju. I get the urge to eat them occasionally, but they are surprisingly expensive, as befits their status as high-class sweets! So I did a lot of re with the aim of making them myself. I could figure out that you needed to extract the gluten from the wheat flour to make the "namabu" dough, but I couldn't find out how to go from there... so I tried making them several times, resulting in this recipe. However, it's still not entirely stable (sob). It's rather like making bread, but harder . It really takes a lot of effort.Make sure to knead the dough really, really well to develop the gluten, and to rest the rough until it's tender. The "kneading" part is the same as when you're making bread, so I think you could use the kneading function of a bread machine or a food processor. In Step 4, the water will be white and cloudy. Apparently if you dry the starch that comes out here it turns into "ukiko," a fine white powder that's used to make traditional Japanese sweets.I used frozen boiled yomogi (bracken fern) that I'd made myself, but you can use commercial yomogi powder instead I think you need about 10 to 15 g of powder? (Dissolve it in hot water first.) Recipe by SALASA

#breadsHomemade ... Super soft and spongy Ladi pav.... You can use for pav bhaji or wada pav or misal pav or you can have it with tea by applying butter on it...

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Healthy breakfast meals are always joy to the heart and more so when my son helps me doing#breakfast#eatinghealthy

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