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Ingredients

30 minutes
2 servings
  1. 2 cupwheat flour
  2. 1 tea spoonsalt
  3. As neededghee

Cooking Instructions

30 minutes
  1. 1

    Add salt to 1-1/2 cup wheat flour and knead dough. Keep aside for few minutes.

  2. 2

    Now take 1 ball from it and roll with help of dry flour.

  3. 3

    Now apply ghee all over it with the help of brush.

  4. 4

    Now wrap it just like saree plates.

  5. 5

    After this roll it in kundli shape.

  6. 6

    Now roll with the help of rolling pin with light hands.

  7. 7

    Cook it on hot tawa from both sides with the help of ghee.

  8. 8

    Laccha parantha is ready serve it with any vegetable.

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