Cooking Instructions
- 1
Add salt to 1-1/2 cup wheat flour and knead dough. Keep aside for few minutes.
- 2
Now take 1 ball from it and roll with help of dry flour.
- 3
Now apply ghee all over it with the help of brush.
- 4
Now wrap it just like saree plates.
- 5
After this roll it in kundli shape.
- 6
Now roll with the help of rolling pin with light hands.
- 7
Cook it on hot tawa from both sides with the help of ghee.
- 8
Laccha parantha is ready serve it with any vegetable.
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