White forest cake

Pineapple cake in my style...i love baking so i try to #Eidki#mittahsbake cakes at every weekend .Try this delicious recipe at Eid #Eidki#meethas

Perfect sponge EgglessWithout baking soda#goldenapron

I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

Best recipie for Victoria sponge!

I wanted to better experience the flavors of the box cake brand, this is not sponsored by anyone.

It's delicios and moist. :excited I highly recommend it for everyone. Tasty, healthy and unique :hungry (L)

German Chocolate Cake, without the chocolate. I decided to combine my favorite type of cake with my favorite icing, and created one of best tasting cakes I've ever had. I hope you enjoy!

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)

I confess that I was really inspired by a book called "A Book That Answers your Why? Questions About Making Sweets" by Kazuyoshi Aihara. I highly recommend you read the book for further details.I reduced the calories of the recipe listed in the book as much as possible.There are 4 important key points; if you do these properly, then you can make a beautiful sponge cake. If you use the same ingredients in the exact same order, then this is the key to not failing in mixing it. If you remember this, then there is nothing to fear. ＊When beating the eggs, please add in vanilla essence if you like. Recipe by Osshosan

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

I am a beginner at baking so I decided to try out this recipe I got from CookBookRecipes and it came out amazing! Very moist and yummy :-) My hubby loved it <3 I will definitely make this again!

Used a vanilla sponge recipe but wanted melted chocolate in it and so that's what i did haha i also wanted a different Frosting so i did Nutela and Creamcheese

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

I came up with a tri-color steamed bread recipe, but I had been wondering if I could make something enticing even without food coloring, which can make it difficult to divide the colors evenly. So I figured 2 colors would also taste good and wondered if it could work.When adding the amanatto and pouring in the matcha batter, disperse them evenly. If you just dump them in the middle and spread them out, they will mix into the bottom batter.This is made without sugar, but it's okay since the amanatto are sweet! Recipe by Marrietty

its the best i've had very simple very light perfect break time or snacks

I made this recipe today mostly to use the can of condescend milk I had in the cupboard. I have had something very similar that a family friend made before however, I found and used the recipe from www.pt.petitchef.com

It's one of the simplest and sweet cake to bake

When my girls were small.. It was less expensive for us to make the birthday cakes. I saw this recipe in a book. As the years went by and the recipes collected,i did away with the book and just kept the recipes I wanted from it. This was their favorite chocolate cake.

Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these cakes are very tedious & time consuming to make, people back home end up ordering/buying from home bakers or bakery.#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans. If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo

#ILOVECHOCOLATEMy husband likes to eat cake usually with evening tea so i made different types of tea cakes so first tine i tried this yummlicious marble cake

I had a lot of apples, so I baked this to use them up. I've made a variety of apple cake, and this is one of them. The texture is not so fluffy, but a moist and chewy cake. It's such a delicious cake that you'll crave again.The recipe is written for a 15 cm round pan or a 18 cm pound cake pan, but you can use any pan you have. It'll brown slightly on top, but that's okay.To check if it is done baking, insert a toothpick or skewer in the center. If it comes out clean, it's ready. Recipe by nokko.t

I arranged my fluffy and soft plain sponge cake to make this chocolate sponge. I added honey and starch syrup, and adjusted the amount of fat so as to make a fluffy and moist, but not dry sponge cake.You have to beat the eggs well, but do not beat too much. After that, the texture must be made fine with a hand mixer at a lower-speed. Fold in the mixture using a spatula with a cutting motion and rotate your bowl against the direction of the spatula. Do not over-mix but make sure the cocoa liquid is combined evenly. After mixing, the volume of the batter may drop, but do not worry. When it bakes, it will rise. Recipe by Lesser Panda

I am accidentally stumbled into this recipe, and found it very intriguing. So I give a shot on this and got it brilliantly delicious! So delicate, so cinnamon roll (even though it's not it), and want to bake it over and over again, the original recipe using a hand mixer, but I think I prefer mix it manually using balloon whisk is way more my style 😂😂😂.Credit to:http://divascancook.com/cinnamon-roll-coffee-cake-recipe/Note: Best serve after geting chilled inside the fridge. Yummoo!!

Black Forest gateau or cake is a classic but very delicious cake.It is a minimum 3 layers chocolate cake, filled with vanilla whipped cream and canned cherry between layers. The side of the cake is covered wity shredded chocolate.It's been a long time since I eat a delicious Black Forest cake. I cannot find a decent black forest to enjoy, so I try to make it myself.I don't like the first recipe that I tried. The cake is dry and crumbly, and the filling also not so good.But then I found this recipe. It's like finding gold haha... I gather myself to try this recipe. And the result is this is it. This is the one I like. The cake is chocolate sponge, the filling is whipped cream and tons of cherry.Soo gooooddddd.... I'm so happy

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.Recipe by Tsutties.

This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and not so sweet. The chocolate cake is very spongy with slightly coffee flavoured. And I like the sweetness of the toffee layer on top.I always make my own toffee for this cake. What I do is I boil one can of sweetened condensed milk over low fire for 4 hours. Let it cool down, put it in the fridge over night before open it.

I wanted to recreate a roll cake based on my mom's recipe book which was published more than 30 years ago, but the ingredient ratios were not quite the same as today. (LOL) So I made some modifications so that the cake will not lose volume even if I roll it up. ♪If the meringue is too stiff, it will be hard to incorporate the meringue into the batter later on. Adjust the amount of cream to your taste. If you have only a small amount of cream, you'll need to roll up the cake tightly and the cake is more likely to crack. The size of the baking tray should be 27- 30 cm. I used a 30 cm baking tray for the profile photo. Recipe by Lesser Panda