Cooking Instructions
- 1
Sab sy phly sugar and eggs ko beat krain 9minutes.
- 2
After 9minutes acha khasa batter rise ho jye ga.phir essance dal ke 2minutes beat krain
- 3
.phir water add krain beat krty huay 4minutes beat krain.
- 4
Texture aisa ho jye ga jesa pics ma.
- 5
Ab maidy ko hlky hath sy fold krain yah spatula sy smooth soft texture batter ready hy.
- 6
Maida dal ke bht ziada na tu beat krna na hi skhti sy fold.
- 7
Ab greased pan ma batter dalain aur oper sy kuch khali ho take rise hny ki space ho aur kitchen counter par tap krain ke air bubbles nikl jain.
- 8
Ab electric oven 5mibutes preheat ho 180c pay.
- 9
Ab bake krain 28 minutes.tooth pick sy chek krain clear nikal eye ready hy.
- 10
Nikal ke thanda krain whipy whip cream beat krain.
- 11
Milk sy cake ko center cut kar ke soak krain decorate kar lain.fridge ma rakh ke thanda kar lain.
- 12
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