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Ingredients

2: hour
5to6 servings
  1. For boiled rice
  2. 1 kgrice
  3. Water as required
  4. 1badeyan flower
  5. 2tbspoon salt
  6. For chicken marination
  7. 1 kgmix chicken
  8. 1 cupyoghurt
  9. 1tbspoon cumin
  10. 1tbspoon coriander powder
  11. 2tbspoon ginger, garlic paste
  12. 2tbspoon green chillie paste
  13. 2tbspoon salt
  14. 1Tbspoon chillie flakes
  15. 1.5 cupcooking oil
  16. 2tbspoon milk
  17. 2large Onions slices
  18. 2large tomatoes chunks
  19. 1 cupchopped mint & green coriander
  20. 1sashy shan biryani Masala powder
  21. Halfteasoopn Orenge food powder
  22. 4-5whole block peppers
  23. 3-4long
  24. 1medium size pice Cinnamon stik
  25. Halfteaspoon red food powder
  26. 1lemon

Cooking Instructions

2: hour
  1. 1

    Sub sy pehly chawal saaf kar ky 1 ghanta bhigo dein

  2. 2

    Sath hi chicken ko saaf kar lein or bry waly pieces may cut lagalein. Ab ek bowl lein is may 1 cup dahi dal kar salt,shan biryani masala, chilli flex,dhaniya powder, red food powder, cumin seeds,green chilli paste,or ginger, garlic paste dal kar Achy sy mix kar lein or chicken shamil kar ky Achy sy mix kar dein phir 1 ghanta frig may marinate hony rakh dein

  3. 3

    Phir 1 patili may 3 glass pani dal kar 2 tbspoon salt dal dein sath hi badeyan flower dal dein pani may josh aay to bhegoy huy chawalon ka pani utar kar chwal boil pani may shamil karen or 80% take cook kar lein phir chawal chaan kar alag rakh dein

  4. 4

    Ab 1 patili may 1.5 cup cooking Oil dal kar thora garam hony dein phir bareek kati pyaaz dal kar chamach chlain jab pyaaz may golden colour aajay to tomatoes chunks, dal kar 2-4 minute take bhunai karen ab long, black pepper, or cinnamon stick shamil karen or 2 minute chamach chlain

  5. 5

    Ab marinate kiya hua chicken shamil karen or bhun lein 5 minute take bhunai karny ky baad chopped kiya hua podeena or hara dhaniya dal dein or phir sy bhun lein jab chicken Achy gal jay or Oil chor dey to chulha band kar dein biryani ky liy lazeez chicken taiyar hai

  6. 6

    Ab 1patili may thora sa Oil dal kar chawal ki layer lagadein phir taiyar shuda chicken masaly ky sath dal dein or thor bcha lein ab baqi ky bachy huy chawal dal kar thory sy bcha lein ab tamaam chicken masaly ky sath shamil kar dein or jo thory sy chala bachy thy wo b dal dein

  7. 7

    Ab 2 tbspoon milk may half teasoopn Orenge food powder dal kar mix karen or 1,1 drope biryani par dal dein ab 1 lemon kat kar biryani par rakh dein lemon ko steem may rakhny sy biryani ki khushbu or maza or b dobala ho jata hai 8-10 minute daam par rehny dein

  8. 8

    Phir daam hela kar Achy sy mix karen or upar sy kta hara dhaniya dal kar dishout karen Or garma garam lazeeeeeez degi chicken biryani enjoy karen with dahi bhary or raita 😋👌

  9. 9

    Mazeedaar

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Ariba Afzal
Ariba Afzal @cook_19275665
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