Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes

Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)

Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.

Add the flour to make it starchy. Then add the cabbage

Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.