Jajangmyeon - Black Bean Pasta My Versión

Black Bean Paste Pasta. I’ve Puréed the caramelised black beans and fermented for 3 days to make the paste.
Jajangmyeon - Black Bean Pasta My Versión
Black Bean Paste Pasta. I’ve Puréed the caramelised black beans and fermented for 3 days to make the paste.
Steps
- 1
Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- 2
Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- 3
Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- 4
Add the flour to make it starchy. Then add the cabbage
- 5
Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
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