Nan Khtai
Sana Rizwan @cook_24512999
I & My Family loves the homemade Nan khtai.. Whenever I made it, finished within half an hour..so delicious so tasty. You must try once.
Nan Khtai
I & My Family loves the homemade Nan khtai.. Whenever I made it, finished within half an hour..so delicious so tasty. You must try once.
Cooking Instructions
- 1
Sieve flour, baking powder & semolina & set aside.
- 2
Add sugar & melted ghee in a bowl & mix with a hand whisk until mixture become creamy.
- 3
Now add flour mixture & make a mixture. It's consistency will be crumbly so don't worry.
- 4
Now make small balls and put in a greased pan with little gap.
- 5
Egg wash all the Nan-khtai & garnish with your favourite ( pistachio, almond
- 6
Now bake it into a pre-heated oven for 12-15 minutes at 180 °C. Or you can also bake into pre-heated pateela with same timings.
- 7
After baking, put nan khtai itno open air so that it can become little hard.
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