Cooking Instructions
- 1
In one pan heat 1 tbsp oil and add garlic. Saute on low flame until it turns golden brown. Now add penut and sesame seed in to pan..
- 2
Now add grated coconut and kasmiri red chilli powder and salt.. and suit well.
- 3
Now cool it completely and transfer into the blander.
- 4
Now finally dry garlic chutney is ready to served with vada paav.
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