Zebra Cake
ZEBRA CAKE
I love cooking and I am passionate about it. But baking is not my forte. I bake only basic recipes. So when it comes to bake something I am always nervous about the outcome and it's perfection.
When I saw the pictures of Zebra Cake, I wished that I too want to make such lovely patterned cake. In this lockdown, my wish came true. Few days ago, on my son's birthday, I tried this cake and it turned out good.
Zebra Cake
ZEBRA CAKE
I love cooking and I am passionate about it. But baking is not my forte. I bake only basic recipes. So when it comes to bake something I am always nervous about the outcome and it's perfection.
When I saw the pictures of Zebra Cake, I wished that I too want to make such lovely patterned cake. In this lockdown, my wish came true. Few days ago, on my son's birthday, I tried this cake and it turned out good.
Cooking Instructions
- 1
Mix and whisk curd, powdered sugar, oil and vanilla essence in one bowl.
- 2
Then put sieve on it and add baking powder, baking soda and pinch of salt and sieve it.
- 3
Add milk little by little while mixing to prepare a batter.
- 4
Now divide the batter in half. In one portion add cocoa powder and 2 tbsp milk and mix well.
- 5
Now in a greased cake pan line butter paper and grease the butter paper. Pour one by one spoon of each batter. Start from centre.
- 6
Once it is done, make patterns like spider web or of your choice with tooth pick.
- 7
In a preheated oven, bake it for 30 minutes approximately on 180℃. Check with tooth pick, if cake is baked or not.
- 8
Let it cool and then un mould it and relish it.
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