Cooking Instructions
- 1
To make the dough...put the flour in a bowl
- 2
Add the water,oil and salt and knead
- 3
Boil the minced meat as you do that
- 4
Fry the onions and add the black pepper and currypowder in it and little salt
- 5
Add the boiled minced meat
- 6
Once the dough has rested cut it into small balls and then place two on each other and make them like chapati but not brown them
- 7
Fold them into small pieces
- 8
Fry them in the hot oil
Similar Recipes
-
-
-
Crispy Samosas with Easy Homemade Wrappers Crispy Samosas with Easy Homemade Wrappers
I had some really good samosas at a restaurant and made them again at home! I used a recipe from a cookbook and omitted the butter and decreased the vegetable oil for a healthier result.Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want. If you use ground meat, it will harden just a bit when cooled so it's easy to work with.If you don't want to use oil in the wrappers, I recommend this recipe -. They are gyoza skins made with egg but will still be crispy when fried. For 8 samosas. Recipe by Kuminchan
-
-
-
Spicy Paneer Masala Samosas Spicy Paneer Masala Samosas
#deepfriedAs a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!Happy Cooking!
-
BBQ Rib Samosas BBQ Rib Samosas
You can fill these with anything! Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! The possibility is endless! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. Perfect for those busy school mornings for the kids to grab and go !
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13046572
Comments (4)