Tasty beef samosas

Common dish and tasty

It's nice tasty, and yummy try it!! !

I had some really good samosas at a restaurant and made them again at home! I used a recipe from a cookbook and omitted the butter and decreased the vegetable oil for a healthier result.Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want. If you use ground meat, it will harden just a bit when cooled so it's easy to work with.If you don't want to use oil in the wrappers, I recommend this recipe -. They are gyoza skins made with egg but will still be crispy when fried. For 8 samosas. Recipe by Kuminchan

I tried to make this for the first timehop you will enjoy my recipe.

#deepfriedAs a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!Happy Cooking!

Its so yummy. #1post1hope

You can fill these with anything! Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! The possibility is endless! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. Perfect for those busy school mornings for the kids to grab and go !

Fatee ak

For the festival of Holi, I made some wonderful snacks, including these delicious potato and pea samosas.

Holi is celebrated with great enthusiasm and joy throughout India. This festival symbolizes colors, joy, love, and brotherhood. Every festival has some traditional dishes that are made at home to enjoy. On the occasion of Holi, various dishes like gujiya, papad, kanji vada, dahi vada, and samosas are made. Potato samosas are made everywhere, but today I am sharing the recipe for pea samosas instead of potato samosas.

#GoldenApronPost-14Tried first time, turned out awesome

Another one for my Butternut Squash series ;) Samosas are often made with potatoes but I tried it with butternut squash instead! I also find baking samosas instead of frying is much easier and they turn out less oily.There are a lot of spices in here but if you don't have them all, don't worry. It will still taste good if you leave something out or you could even replace with curry powder or something else you like.Makes 8 samosas. Adapted from Baked Aloo Samosas from http://www.munatycooking.com

I made samosas using gyoza dumpling skins.Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

Super tasty and easy! Filling, too. Perfect for those nights you're craving Indian food but don't want to leave the house!

I was thinking of a snacks for iftar my kids suggested samosa they like it alot.#ramadhanrecipecontest

#rstea#English#postno4#quickpartysamosas

#favourite #Samosa

South Asia's snack. I know this food from Diner Dash Flo On The Go game hehehe. Little bit oily but ok lah lumayan 😅 ps: sorry the pic is too shiny cz i used flash

This recipe is my own personal recipe i don't like market samosas so i always cook in home #cookpad pakistan

These small and mini samosa have great shelf life and are easy to cook at home. The Perfect balance of sweet, tangy and spicy and nutty flavors. Each bite gives you the explosion of flavors. Must try the recipe.

It's good to have a frozen samosa Incase you have unexpected guests or if your husband is a samosa lover.#myfavouritesallahmeal

#5pmPatience is virtue