My Dad is always talking about chocolate pudding that his Aunty used to make, he said sometimes she would put meringue on it, but it was good without it too. So, I set out to find a chocolate pudding almost as good as Aunty used to make. I found this recipe on “The Southern Lady Cooks website. I hope y’all love as much as my Dad does.

Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level.

I made this because I wanted to eat a rich and creamy dessert!I wondered if it could be made with cocoa powder.Lining the metal tray with a paper towel to dispel the direct heat.Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.If you mince the chocolate as finely as possible, it'll mix easier in step 4.In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

I love chocolate pudding and this is a recipe I've made for a long time.Step 2 - Please adjust the amount of sugar depending on the sweetness of your chocolate.Step 5 - Please adjust the baking time depending on your oven. Keep an eye on it as it bakes.Step 6 - If you draw a pattern on kitchen parchment paper with a chocolate pen, it will solidify. Recipe by Yuuyuu0221

This chocolate pudding is so rich and delicious. It’s so easy to make and it is eggless with no heavy cream too!🍫🍫

I have been researching easy dessert recipes to make for my child.This is one of the recipes I came up with.It became my child's favorite dessert.While heating the pot, stir constantly to avoid burning.If children will be eating this, it's probably best to decrease the amount of cocoa powder. Recipe by Mihochinww

I got a request for chocolate pudding, so I remembered this...It's pretty thick by my standards...If you use milk chocolate the taste and texture are completely different. I usually don't beat the egg yolks until thick. This time I whipped them to improve the initial texture.I used low-fat milk.If you like a creamy feel, use 2 g of gelatin. Recipe by ko-ko

I personally love chocolate, so I tried making chocolate pudding.My daughter hates milk and my son loves it, but both of them love this snack so it's become a regular at our house.I recommend using 330 ml of milk and pure cocoa powder.It turns out really soft! So it takes some time for it to harden but it's reallly delicious. Recipe by Mintominto

I would like to announce that chocolate is my next obsession. You will be expecting lots of chocolate recipes these coming months. Yes, lots! I will kickstart the obsession with this simple chocolate pudding. This isn't your typical pudding. Do not expect mousse-jelly-like pudding here; if you are looking for a mousse, it is called a mousse, if you are looking for jelly, it is called a panna cotta. What you get here is a thick, almost hot chocolate-like, pudding.Once you understand that, let's talk about the recipe. There are lots of different ways to do this. One is to create a roux with flour and butter, then adding in the milk and chocolate. I personally find that by creating a roux, the pudding will turn out lumpy. It is quite inevitable. I also find that a roux doesn't really add any depth in terms of flavors to the chocolate pudding. Butter and milk don't really do much. To simplify the recipe, I decided to add the rest of the ingredients in stages, into lukewarm milk. In that way, lumps can be prevented.Instead of butter, I used olive oil. Yes, olive oil. But not extra virgin olive oil, cos it is too strong and will overpower everything else. Olive oil adds that minty depth to the flavor profile. To enhance that depth, I also added amaretto and cayenne. You will get some complexities aftertaste which will linger at the back of your mouth for a while. Of cos, to make this pudding even more Italian, I garnished with some crushed amaretti biscuits. The torture is t

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarchEquipment- 2 X 6 oz ramekinsNotes- I used Truvia as the sweetener and it works just as the same- Adding ice cream, cookies or any other toppings you like.

mmm chocolate!