Pearl Millet Pakoras
#goldenapron3 #week25 #puzzle clue wors- millet.
This delicious pakoras are specially made during rainy day in every Gujarati kitchens. Made from pearl millet ( bajri flour), wheat flour ( to add it for softness- tip shared by Author Leena Mehta Ji), fenugreek leaves and spices .
Like other pakoras..this also made instantly..and relishing with hot tea or coffee is more scrumptious.
Pearl Millet Pakoras
#goldenapron3 #week25 #puzzle clue wors- millet.
This delicious pakoras are specially made during rainy day in every Gujarati kitchens. Made from pearl millet ( bajri flour), wheat flour ( to add it for softness- tip shared by Author Leena Mehta Ji), fenugreek leaves and spices .
Like other pakoras..this also made instantly..and relishing with hot tea or coffee is more scrumptious.
Cooking Instructions
- 1
In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- 2
Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- 3
Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
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