Biscuit cake

Name: Biscuit cake
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 7 marie biscuits; 3 & 1/2 tbp sugar; 4-5 tbps chocolate syrup/sauce; 2 tbp butter; 1/4 cup milk

Zainab Aftab @zeef3

#nofire
Very jhat phat cake recipe to satisfy your sweet cravings jab detail wala cake bananay ka mood na ho😄

Zainab Aftab @zeef3

#nofire
Very jhat phat cake recipe to satisfy your sweet cravings jab detail wala cake bananay ka mood na ho😄

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Ingredients

20 mins

2-3 servings

7marie biscuits
3& 1/2 tbp sugar
4-5tbps chocolate syrup/sauce
2tbp butter
1/4 cupmilk

Cooking Instructions

20 mins

1

Gather all the ingredients.
2

Crush marie biscuits with the help of mortar into the powder.
3

For chocolate syrup I used 1 small bar of cadbury dairymilk and 2-3 tbp of milk. Micro for 4-5 mins. Mix and keep aside.
4

In a bowl add biscuits, chocolate syrup, sugar, butter and milk. Mix well with the help of whisk.
5

Pour in the baking tray/tart tray. Deep freeze it for about 20-25 mins then put in the fridge for about 1 hour or so.
6

Tada yummy and easiest cake is ready to eat😋

Umma Ruman and others reacted

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Khadija Hassan

just freeze hony rakha hai but its yummy and i juat added almonds on top ..thank u so much

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Zainab Aftab @zeef3

on July 19, 2020 18:19

Comments (6)

Zainab Aftab @zeef3

July 19, 2020 19:35

Thankyou all so much❤️

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