Roasted Salmon with Dill & Maple Syrup
This is the one I bought all that dill for. And it paid off.
An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner.
PS: There's something about salmon and maple syrup that just makes them go oh so well together...
PS2: see what I did with the rest of the dill here: https://cookpad.wasmer.app/us/recipes/13200383-potato-salad-with-mustard-herbs
Roasted Salmon with Dill & Maple Syrup
This is the one I bought all that dill for. And it paid off.
An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner.
PS: There's something about salmon and maple syrup that just makes them go oh so well together...
PS2: see what I did with the rest of the dill here: https://cookpad.wasmer.app/us/recipes/13200383-potato-salad-with-mustard-herbs
Cooking Instructions
- 1
Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- 2
Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- 3
Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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