Egusi and bitterleaf soup
Dinner was awesome with this lovely soup and semolina. 😋😋. I used what was available at home.
Egusi and bitterleaf soup
Dinner was awesome with this lovely soup and semolina. 😋😋. I used what was available at home.
Cooking Instructions
- 1
In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
- 2
In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well... The aroma is so satisfying 😍
- 3
In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
- 4
Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
- 5
When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
- 6
Serve with any swallow of ur choice. Enjoy👌.
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