Ciabatta bread
Easy to make bread. Perfect toasted and dipped in oil and balsamic vinegar
#mycookbook
Ciabatta bread
Easy to make bread. Perfect toasted and dipped in oil and balsamic vinegar
#mycookbook
Cooking Instructions
- 1
Mix salt and flour in one bowl. Melt the yeast in the warm water in another bowl. Add the flour mix to the yeast mix and with a wooden spoon mix until it becomes a sticky mixture.
- 2
In another bigger bowl add half of the oil and add the dough to it. Cover it for 1 hour. After 1 hour fold the dough 2 times and cover again. Repeat this process another 3-4 times until doubled in size. Add the other half of the oil bit by bit all the time you do the folding stage.
- 3
Cover the working surface with flour split the dough in 4 and stretch every single piece to the shape of a ciabatta bread. Make sure you don't break the air bubbles in this process.
- 4
Cook for 15 min in a preheated oven at 240 degrees.
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