In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

The Cozy Cook

My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!

I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!

I wanted to make ciabatta with the full flavor of wheat...You use very little yeast in this recipe, so it takes a long time, but just take things nice and slow.The dough will be very soft and hard to handle, so dust it well and use a rubber spatula.Usually you would let the dough rise at room temperature, but when it's warm, it will rise too much; in warmer temperatures, put it in the vegetable compartment in the fridge. Recipe by mihotti33

This is heaven! The pesto and goat cheese complement each other so well.

Wanted some pizza. This was so very delicious!!!

I wanted to make some dinner rolls...You get a slightly sour and tasty bread by letting the dough rise over a long time.Please adjust the baking time according to your taste and your oven. Recipe by mihotti33

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