Raita is often served at lunch and dinner parties with various twists using yogurt. Indian meals feel incomplete without raita. Making beetroot raita with a little twist is very easy.

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Chiiled Raita

Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds.

Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant.

Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber.This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement.

Healthy and tasty raita for briyani.

Aloo Raita is very delicious and quick to make.

Buttermilk is a healthy drink that can be used to make spiced buttermilk, raita, curry, or vegetables. Here, I have made spinach raita, which is very delicious and everyone here loves it.

#accPost2Boondi raita is one very simple dish which anybody can make

#goldenapron #post15Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk.