Chocolate Butternut Cake Balls
Cooking Instructions
- 1
For the Chocolate Cake: Bring 1 liter water to boil.
- 2
Combine all-purpose flour, cocoa powder, powdered milk, baking soda, baking powder, salt and instant coffee
- 3
In a separate bowl combine egg, vegetable oil, vanilla essence, vinegar and water.
- 4
Combine wet and dry ingredients
- 5
Pour the cake batter in a cake pan
- 6
Steam for 20-25 minutes over medium low heat
- 7
Cool in a pan for 5 minutes.
- 8
Remove from pan and cool completely
- 9
Break and crumble the cake
- 10
Scoop 1 tbsp of cake and form into ball.
- 11
For the Butternut Streusel: In a pan melt butter over low heat and add orange food color.
- 12
Add all-purpose flour and cook for 3-5 minutes
- 13
Add sugar and nutmeg powder.
- 14
Cool completely and mix by hand.
- 15
For the Chocolate Glaze: Combine powdered sugar, cocoa powder and evaporated milk. Mix well.
- 16
To Coat: Dip the cake balls into the glaze. Let the excess glaze drip. Coat the cake balls with butternut Streusel. Chill for few minutes until set up.
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