#leftoverfoodI had made some button Idlis for the Chaat contest, then made Manchurian with the leftover ones.

#5pm#reststyle

#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.

Healthy An interesting use of leftover idlis#5pm

#indvspak

#Midnight

Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat. For little change. Here, I prepared chilli idle with adding sauce. Let's see how to prepare this!

#kidstiffin#ilovecooking"Instant masala oats idlis” are basically savoury steamed cakes made with Rolled oats, little semolina & filled with veggies(Carrot, Bell pepper, Green chilli, Peas, coriander & curry leaves) are a nutritious way to start your day. I’ve also added some spices to these idlis just for that extra kick.

An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.

#indvspakIDLIS are southIndian famous food throughout the world.we find many many varieties in IDLIS. Very Healthy ,easy to digest,steamed recipe .

Urad dal is a powerhouse of protein. Especially the black; husked variety with the skin on. It is a staple breakfast to make Idli in the South Indian houses. When they're prepared more in quantity and end up being leftovers, these can be made into a simple snack. Delicious too!