Cooking Instructions
- 1
Break your eggs into a large and mix
- 2
Pour your 1 and a half cups of milk into the eggs mixture and mix again and whisk away
- 3
Now add your 1 and a half cups of Flour and whisk then add your 3 table spoons of sugar
- 4
The pancake mixture should look like this
- 5
Then heat up your stove put it on medium. Use a pan (obviously) drizzle some oil on it just a drop. Let it get hot then using a large spoon scoop your pan cake mixture and pour into the pan. Once the top of the pan cake starts to bubble flip it then let it cook for like 40 seconds and it's done ready to serve if you want to can flip it 4 times just for control.
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