Sarson Ka Saag
Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spinach. It is enjoyed mainly in winters as the leaves are available mainly in winters. The texture is creamy and it is extremely delicious and healthy too. It is easy to prepare and can be enjoyed by all age groups. It is traditionally eaten with Makki ki roti but can also be enjoyed with rice or any other Indian bread.
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Sarson Ka Saag
Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spinach. It is enjoyed mainly in winters as the leaves are available mainly in winters. The texture is creamy and it is extremely delicious and healthy too. It is easy to prepare and can be enjoyed by all age groups. It is traditionally eaten with Makki ki roti but can also be enjoyed with rice or any other Indian bread.
#ws1
#week1
Cooking Instructions
- 1
Take a big deep pan and put 1 tbsp oil in it.
- 2
Add sarson, spinach, and fenugreek leaves, and a little salt.
- 3
Add a glass of water and cook for 10-15 minutes on low-medium heat.
- 4
Keep aside till it cools. When it cools, grind into a fine puree.
- 5
Take a deep pan and put 1 tbsp oil in it.
- 6
When oil becomes hot, add mustard seeds.
- 7
When the mustard seeds crackle add crushed green chilli and crushed ginger.
- 8
Then add finely chopped onions, fried gram, byadgi red chillies and black gram.
- 9
Cook for 1 minute stirring continuously.
- 10
Now add the already prepared puree.
- 11
Add little water if required and cook for 5 minutes.
- 12
Serve hot with rice or any Indian bread.
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