#ganeshaRava ladoo or Rava Laddu or rava urundai is an very easy to prepare sweet for all occasions! This is one of the very basic ladoo we make for festivals like diwali.

Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Ladoos are made almost in every kitchen for all special occasions and festivals. Now you can be proficient in making Rava Ladoo. Rava Ladoo is very easy, but still you need to be careful at the time of preparing.This is also called Sooji Ladoo’s. Making rava ladoos at home takes only 20 minutes. The use of coconut, ghee, cashews and raisin makes it a one of the healthiest sweets. In India, festival commemoration come alive when this delectable mouth watering Rava Ladoo’s prepared and ready to serve.

#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !

#goldenapronThis is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.

#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

This Malai Ghevar is incredibly tasty and very easy to make with just a few tricks and tips.

#milkloveIn Odisha, we always make this type of Khiri for any occasion. We use the combination of milk, rice and gud (Jaggery) to prepare this delicious recipe today.

#ga4 #week14 #ladooRava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and roasted nuts.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

A healthy ladoo with dates and mixed nuts.

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.