Malai ladoo

Name: Malai ladoo
Total time: 1800 s
Yield: 12-15 ladoo
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/4 cup sugar; 1 tsp ghee (warm); 2-3 cardamom; 10 pistachios / cashew; 2 tsp raisins

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#flavour2
#Mithai
Malai ladoo is very tasty hassle free receipe. We can use milk powder instead of khova in this.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#flavour2
#Mithai
Malai ladoo is very tasty hassle free receipe. We can use milk powder instead of khova in this.

Saved

Ingredients

30 mins

12-15 ladoo

1 cupmilk powder
1/4 cupsugar
1 tspghee (warm)
2-3cardamom
10pistachios / cashew
2 tspraisins

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Steps

30 mins

1

Powder sugar with cardamom until it is super fine.
2

Fry raisins until they bloat and set aside. In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
3

Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape.
4

Put some pista on the top & Consume within a week, you can keep at room temperature. Taste is yummy.
5

Note: Initially the milk powder tends to stick to hands and it will take a while for holding it's shape. Keep pressing firmly for the shape to hold.

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on August 04, 2020 18:29

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀