Cooking Instructions
- 1
Boil your kienyeji chicken till tender, I pressure cook for 30 mins
- 2
Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth
- 3
In a sufuria fry your onions till golden brown
- 4
Add the blended mixture to the sufuria and stir, bring it to boil
- 5
Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken
- 6
Add your chicken and let it simmer on low medium heat for 5 mins..
- 7
Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy
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