Cooking Instructions
- 1
In a cooking pan fry onions, add salt and spices follwed by dengu.
- 2
Fry until well combined, don't add any water. Switch off heat and set aside to cool.
- 3
Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough)
- 4
Fill the pockets with the dengu then deep fry until golden brown.
- 5
Enjoy with beverage of choice.
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