This pizza combines Japanese favourites teriyaki and mochi. The toppings are all delicious, so you can be sure of a tasty pizza! You can also use ready-made teriyaki sauce.And Ayaka's pizza dough is very good.#crazypizzachallenge

I want to eat my favorite delivery pizza at home!! It doesn't call for complicated ingredients, so I bake this whenever I have guest over or at a potluck.Adjust the baking time and temperature on your oven.In Step 3, don't spread the sauce around the edges. If you do, it will drip onto the pan and it'll be a pain to clean up. Recipe by ukiaki

Our family's pizza topping series (haha). This is by far the most popular at home right now. The origin of this recipe: We are experimenting with various pizza toppings.

I made a pizza version of the chicken teriyaki I always make.Top with the lettuce at the very end. Recipe by kojyu

Season the chicken with a rich flavor and use the cooking juices as the sauce for an incredibly delicious teriyaki chicken pizza! Folding the edges of the dough is the key!Recipe background:I made this because I had some leftover chicken.

I was looking for a pizza dough recipe for a small, eat-in-one-sitting size and found one in my oven's cookbook. I adapted it here for a teriyaki chicken version.Recipe background:It's fun to make extra dough and save it, but since my husband and I wanted a portion just right for two, I decided to share this recipe.

Featured on January 7, 2010 ♪ Reached 100 mentions on February 7, 2011 ❤ It's easy but tastes just like a pizza place ♬Origin of this recipeAfter making it many times, this method came closest to the taste of a pizza place (^^)

Do you Like a TERIYAKI Taste?This recipe is Basic TERIYAKI sauce in Japan.You can arranged based on this source.

I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.I wanna keep this burger simple; I didn't add any salad, I just allow what go in between to work their magic. The thing I am proud of is the tomato ketchup and wasabi sauce I had created for this burger. The tang and the spiciness actually cut thru' the richness really well. The onion jam adds that sweet funk and that extra teriyaki glaze just amps up the whole teriyaki game to another level of awesomeness.Look at how juicy and savory this burger is. This is how burgers suppose to be, unlike the depressing fast food ones. Not that I am blowing my own horn. But why not set this as a benchmark for all burgers, I mean, do yourself a favor and stop eating at fast food joints. Give this recipe a try and let's stuck our faces into this big mac style burger.

You can make good use of Chicken Teriyaki* and create new one more dish.*(https://cookpad.wasmer.app/us/recipes/255229-chicken-teriyaki)If you eat Chicken Teriyaki with soba, make Teriyaki sauce more than double quantity.

I wanted to use up some tortillas, so I made pizza in a frying pan.If you remove the skin from the chicken, it will reduce the calories.If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui