A Chinese-style dish that can be enjoyed as a snack or with rice porridge. It's very easy to make.

I wanted to make one more easy dish.It's so easy and really does not need any helpful hints. Recipe by santababy

I wanted to make something that goes well with rice.Don't take your eyes off it while you are cooking when the liquid is getting less. Recipe by Ryo---ko

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

I was craving chicken pho, so I had to cook it right away! But since there are no places nearby selling pho noodles, I used rice vermicelli instead, which is just as delicious. I have a passion for cooking and discovering the key ingredients that are the soul of a dish. For pho, it's the aroma of the broth that comes from two main spices: cinnamon and star anise. Just adding these two spices to the broth is enough to make any pho lover think of pho! Let's cook, everyone; it's incredibly easy and delicious enough to forget about #COVID19 😛 During the pandemic, it's good to eat chicken soup to help boost your immunity against the virus!

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.My tip is to fry the onions really well so that they release their sweetness.As this is a creamy roux, I suggest serving it with some multi-grain or brown rice that has good texture and great fragrance.I also recommend adding burdock root. Recipe by Yoko3232

easy to make, fresh and healthy with high protein chicken and super food spinach.

I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

This recipe is quite easy to make and it is very tasty and healthy as well. Like I always say food that we cook, has not only to taste good, but it has to be good for you. You may like to serve it with plain rice or Puloao Rice or some bread.

Delicious comfort food that is quick and easy to make.

Vegetarians also want to eat zhajiang mian or dandan noodles!It makes it easier to eat if the ingredients are finely minced. For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce . Recipe by vegecat