I wanted to make one more easy dish.It's so easy and really does not need any helpful hints. Recipe by santababy

I wanted to make something that goes well with rice.Don't take your eyes off it while you are cooking when the liquid is getting less. Recipe by Ryo---ko

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

easy to make, fresh and healthy with high protein chicken and super food spinach.

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.My tip is to fry the onions really well so that they release their sweetness.As this is a creamy roux, I suggest serving it with some multi-grain or brown rice that has good texture and great fragrance.I also recommend adding burdock root. Recipe by Yoko3232

I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

This recipe is quite easy to make and it is very tasty and healthy as well. Like I always say food that we cook, has not only to taste good, but it has to be good for you. You may like to serve it with plain rice or Puloao Rice or some bread.

Delicious comfort food that is quick and easy to make.

Vegetarians also want to eat zhajiang mian or dandan noodles!It makes it easier to eat if the ingredients are finely minced. For strict vegetarians, substitute the oyster sauce with vegetarian oyster sauce or sweet soy sauce . Recipe by vegecat

I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well!By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish.Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie

I got ahold of very meaty thick shiitake mushrooms and decided to cook them with chicken thighs. Their combination is great, isn't it? As I wanted to eat this dish with rice I had this dish sweet and savoury flavoured and I also added vinegar to make it lighter.Combine the seasonings beforehand or the chicken and shiitake mushrooms will be overcooked. With a few ingredients and cooking processes, you will have a delicious dish. For 4 servings. Recipe by Hachan mama