I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)

I use skim milk to make these croquettes, but you can use any milk you like. The amount is also a bit approximate—I like them to be very soft, so I sometimes add a little more milk if needed.

I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀

Made the for brunch. Sooo good!

I got a lot of potatoes (the Kita Akari variety) as a gift.It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii

#deepfried#nonindianCroquettes are Spanish street food delicacy. They use strong manchego cheese to make it. Here I have formulated it by replacing strong cheddar and vegetables.

all that's left!

I've been making these croquettes for about 15 years and is my children's favorite dish of mine.The key is condensed milk and raw onion.I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish.The raw onion will cook through when the croquettes are deep-fried, and will add flavor.I've based these tips off cookbooks. Recipe by Puyomi.

This is filling and full of flavor.Make small croquettes for bentos from any leftover beef and potato mixture. For 4 servings. Recipe by Riako mama