Stuffed Karela (Bittergourd)

Name: Stuffed Karela (Bittergourd)
Cuisine: Indian
Ingredients: 5-6 karela or bitter gourd; 1 teaspoon Panchforan; 2 Onions chopped; 2-3 green chillies chopped; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1-1 teaspoon each ginger garlic paste; 2 teaspoons amchur powder; to taste salt; 2 tablespoons besan; As required Oil

Madhvi Srivastava @madhvi_sr

#flavour3
Whenever I think of something bitter, karela comes in my mind but believe me if you cook stuffed karela with this recipe, you will find them more tastier and aromatic because of chickpea flour or besan. It enhances the taste. Dont be in hurry while frying them as every side has to be properly browned or it will taste bitter. If you follow these tips.. you will get Chatpata and crispy stuffed karela. Let's see the recipe.

Madhvi Srivastava @madhvi_sr

Edit recipe

See report

Add Cooksnap

5-6karela or bitter gourd
1 teaspoonPanchforan
2Onions chopped
2-3green chillies chopped
1 teaspooncoriander powder
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1-1 teaspoon eachginger garlic paste
2 teaspoonsamchur powder
to tastesalt
2 tablespoonsbesan
As required Oil

Cooking Instructions

1

Wash, clean, wipe them dry and cut bitter gourd in desired shape. Make a cut on each karela vertically keeping the base intact. Remove the skin and seeds with your hands.
2

I have used Panchforan in this recipe. Now we will grind the removed skin and seeds of karelas.
3

Heat oil in a pan. Add panchforan. let them crackle. Now add onions and grinded seeds with skin in it and fry till golden colour. Now add turmeric powder, red chili powder, salt, amchur powder and garlic ginger paste. mIx little water and bhuno all spices.
4

At last add besan and mix with all spices. When spices and besan are fragrant, it is done. Remove from pan and keep aside.
5

Now stuff spices in all the karelas. Heat oil in another pan and add stuffed karelas in it
6

Cover these and fry karela on a low flame till they get browned and cooked well. Check in between to change sides. Nice these are brown and crispy from every sides these are done.
7

Now remove from pan and enjoy with Rice or chapati.

Nisha Singh and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Madhvi Srivastava @madhvi_sr

on August 15, 2020 17:39

Comments (9)

Madhvi Srivastava @madhvi_sr

October 26, 2020 13:58

Thanks dear

Similar Recipes

Stuffed Karela Sabji Stuffed Karela Sabji

karela

mamta
Karela bhaji Karela bhaji

#greenveg Bitter gourd it is low in calories high in fiber content and contains varies antioxidantsVery popular way of consuming in the form of dry sabji / vegetable usually eaten with rotis/Indian flat bread or rice cooked with besan / gram flour rice powder . karela ki sabji/bitter gourd fry can be consumed by diabetics people who are on a weight loss diet.

Polly Basu
Karele Ki Sabzi Karele Ki Sabzi

#goldenapronKids hate karela? Try making it this way. It does not taste bitter at all.

Asiyah Naveed Roghay
Bitter gourd peel veg Bitter gourd peel veg

Yummy karela ki chil ki sbji

Monika Sukhija
Bitter gourd and black grams veg Bitter gourd and black grams veg

Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.#Goldenapron 16

Tanuja Keshkar
Chat Pata Karela Chat Pata Karela

#greenvegKarela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

Sushree Satapathy
Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef

This is an easy method to prepare bitter gourd.Continue to soak it in water at the end if serving to small children or if you don't like the bitter taste. For 1 bitter gourd. Recipe by Silvy1978

cookpad.japan
Kaju Karela Kaju Karela

#goldenapron#post 13A healthy dose of Masala,paper thin sliced deep fried karela along with cashew nuts and raisins,unbelievable yummy taste ..

Ruchi Chopra
Bitter KARELA(BITTER MELON) Bitter KARELA(BITTER MELON)

Let's enjoy this Indian tradition but so bitter plus much beneficial for cleaning and detoxing the blood. #madethis #veggies #mommasrecipes #sandwiched

Passi Vikshali
Stuffed karela (bitter gourd) Stuffed karela (bitter gourd)

#greenveg

Sangha Mondal
Karela ki Sabzi Karela ki Sabzi

Karela (Bitter melon in english) is highly healthy vegetable. Quite helpful in managing Type 2 Diebetes.

ChefLuciano@lucianoretired
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji

#dinnerBitter Melon is known as "Korola" in Bangladeshi Language. It's also called as kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and Bitter Guard/ Bitter Melon in English.This Bitter Melon recipe with potatoes and Hilsa fish egg is one of the popular side dish in Bangladesh. Hilsa is the national fish of Bangladesh and we Bangladeshi people prepare many traditional Bengali delicacy with this fish and eggs. The bitter melon fry with Hilsa egg is one of them. We eat this fry as a side dish with steamed rice or roti and paratha.If you like bitter melon, then only you will like this. Not many people are fond of Bitter melon because of it's bitter taste. If you have a high Blood sugar, you can use this fry as a medicine because bitter melon can reduce the extreme blood sugar levels.Today I have cooked this recipe with my own strategy by which you can reduce more bitter taste of melon and find it more flavorsome and enjoying. Let's cook

Bengali Spice 💚

More Recipes