Dublan

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

I prepared this preserve back in October as all the pears were starting to go off and plan to use them as part of my Christmas eve fruit salad.

I include home made fresh cream cheese as part of my recipes, but it might be easier to list the recipe for cream cheese itself in here, because it is so delicious, quick and easy to make.

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

My Greek Yiayia (meaning Grandmother in Greek) raised me after my mom died when I was 6 years old. She is from the Peloponnese part of Greece and she always made Baklava and other Greek foods as well. We lived in ALABAMA so she used the pecans from her pecan tree. This was a task because she gathered, cracked and cleaned all of the pecans herself and then milled them with an old fashioned hand turned grinder that she clamped to the side of the kitchen table. She made everything from scratch and I am truly blessed to be raised by her !! ❤️❤️❤️❤️❤️ #baklava #greek

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

Tandoori Fish is indeed a flavorful fish.This recipe is made in the oven. The Tandoori Fish is an extremely popular dish from the northern part of India.This is gluten free recipe.

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

I saw a pudding topped with jelly with cherry blossoms in it at a pastry shop that was so cute, so I used that as inspiration to create a mousse cake.If you are using the type of gelatin that needs to be softened in water, use part of the water in the recipe for that step. Gelatin will not set if you let it boil, so please pay attention to the temperature when you heat it. When chilling the mousse in step 8, it tends to firm up fast once it starts to set, so pay attention. Recipe by Pu-kosan

#nonindianBabka is a traditional Jewish cake which is actually a cross between a cake and a bread. It is made of a rich brioche and a chocolate filling topped with cinnamon and nuts. Although it's a time consuming affair but it is worth every bit of effort. It's so delightful, warm and comforting that you will fall in love with it once you take a bite. This decadent beauty with swirls of chocolate and walnut filling melts in the mouth and leaves you asking for more.It's my second attempt to make Babka. First time I made it eggless but it had butter and milk in it. But this time I have made a vegan version of it and trust me I didn't miss anything and the flavours were equally good.

Finding this recipe was like being a kid on Christmas morning. I recently made it for my mother in law’s birthday, after finding the recipe handwritten by my dad, in the back of my moms old recipe book. This book is a memory, as is seeing anything in my dads handwriting. This was my dads favorite dessert, and bringing it to life again is as exciting as it gets. I hope you find as much joy in making (and eating) it as I did.

This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa-

This is a strawberry jam I make every year. I've often made it in a pot, but making it in the microwave takes only a short time and has the best color. 1 package only needs three 5 minute heating sessions. It can be stored in the freezer.Make in a large bowl. The reason for heating it in 3 sets of 5 minutes is so that you can remove the scum. It doesn't take a lot of fuss, but if you remove the scum, you'll have a lovely jam. Recipe by kikimidori

But how relaxing is it to make cookies at home with the little helper? We like it so much; this time it was the butter biscuits (recipe taken from my new book "Christmas Sweets") to which I made some small changes and covered some with chocolate, others with cinnamon powder and others with cane sugar 😀 Simple and quick to to prepare, butter biscuits are excellent for breakfast or as a snack, they can be kept for a few days in a tin box 😉

Hello friends. Today, I made juicy whole wheat jalebi for breakfast without using all-purpose flour. It is very delicious. Hot jalebi also tastes great with yogurt.

My mom is an amazing cook. She was all inspired by her mom -in-law,my grandma. This sweet dish is a classic recipe which my mom learned from her and me from my mom. I never saw my Grandma as she passed away b4 I was born. She wasn't there but all her recipes made my childhood full of tasty foods. She cooked for us through my mom. Sharing this recipe is a tribute to her and big thanks to my dear mom.

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

A quick, fresh, and easy dessert. For the soak, I used a carton of unsweetened pineapple juice I had in the fridge, and for the cream, I used vanilla Greek yogurt and mascarpone with powdered sugar. Delicious!

I adjusted this recipe to an easy process with ingredients I had at home.Thoroughly draining the tofu will produce a firm cream.Since decorating the cake is troublesome, I spread a soft cream over it instead as shown in the photo. Recipe by uronkouron

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

This is one of my kids favorites and pretty easy if you have an electric whisk.

I have an extra dough a few days ago and was looking for something to use it for so here it is!

I wanted to re-create those flying stones, so I tried making them as cookies.The icing is sweet, so it's best to use a cookie dough that not so sweet.You can use white chocolate colored with food coloring instead of icing. For 20 cookies. Recipe by Peeroncha

#12plates An excellent recipe for the holidays, light and above all delicious because it is a mixture between the sweetness of the cream and the pomegranate seeds that explode in the mouth and extract the pomegranate juice and mix with the chocolate and give it a more wonderful taste.

I wanted to eat a sweet bread, so I made this recipe. I love cinnamon rolls with walnuts in them. I used roasted walnuts because when you eat them, it gives the rolls a unique scent.As for how to make the base sweet bread dough, please take a look at the recipe listed in the ingredients. I recommend using walnuts roasted walnuts if you can. You can roast them in the oven at 140℃ for 15 minutes. When you are rolling the dough, if it's too hard, you can break it in two to make it easier to handle. Recipe by Yukiline

The pizza place has once again inspired another idea of mine. These pizza rolls are nice and tasty with either marinara, Alfredo, or garlic sauce. Even tomato soup. It is a very easy recipe with only 3 ingredients you can make with friends or family. ***For this particular recipe, it calls for 8 rolls to be made, but I only used 4 in the pictures.

This is a refreshing & pleasant comfort drink, healthy, and also soothing to the throat.

I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture. Something that a millionaire would eat during a ball or gala.

I use it to decorate cakes but mostly for the cookies! my family loves them