Cooking Instructions
- 1
In a cooking pot heat oil & fry sliced onions until they turn golden brown, then add whole spices, cumin seeds, ginger garlic paste,peas, yoghurt, green chilli and stire together.
- 2
Then add Rice,salt and water.
- 3
When water comes to boil mix all ingredients & cover the lid.
- 4
When water evaporates it means your pulao is ready...
- 5
Serve with chutney's,raita & salads
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